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Rishiri Wild Kombu Seaweed
Rishiri Wild Kombu Seaweed

Rishiri Wild Kombu Seaweed

SKU: WSB.SEAWEED.01

The Wasabi Company

£27.00
( / )
Shipping calculated at checkout.

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Kombu (kelp) from Rishiri Island of Hokkaïdo, is known as the best kombu in Japan. Integral to Japanese cuisine dashi stock is the starting point for many dishes including miso soup.

Available in 85g and 1kg

Store in a cool, dark place. 

Get some inspiration from some of our recipes that use this as an ingredient:

Sake Kasu Vinegar Pickled Vegetables (Kasu-Zuke Style)
Sake Kasu Vinegar Pickled Vegetables (Kasu-Zuke Style)

100% Rishiri kombu seaweed from Hokkaido (Laminaria ochotensis)

Due to the environment this product grows in, it may contain a trace amount of Fish, Mollusc and/or Crustacean particles.

Energy 299 kcal (1269 kJ), Total Fat 2.2g of which saturates 0.8g, Carbohydrate 66g of which sugars 0g (trace), Protein 4.1g, Salt 6g

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