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Mikawa Hon Mirin
Mikawa Hon Mirin

Mikawa Hon Mirin

SKU: WSB.MIRIN.01

Kankyo Shuzo

£16.95
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A premium quality mirin derived from the patient combination of rigorously selected sticky natural rice, koji and shochu spirit, Sumiya mirin delivers a natural and well balanced flavour.

Mirin manufacturers usually add sugar during the rice and koji fermentation process with additional cane sugar alcohol to speed up the maturation. Here, nothing is added, the production process is slower and the resulting flavours are natural and pure.

Sumiya-Bunjiro Shoten award winning mirin has been traditionally produced since 1911 and continues to be made with 100% natural ingredients and minimum fermentation time of one year ensuring it delivers authentic strength with no short cuts.

Abv: 14%

Available in 300ml and 700ml

Mirin is used to provide a subtle sweetness to both sweet and savoury dishes, it is the base for many sauces and dressings including teriyaki sauce where it is mixed with soy sauce. Mirin will also tenderise meat and reduce strong aromas of seafood.

Store in a cool, dark place and use within 3 months

Get some inspiration from some of our recipes that use this as an ingredient:

Fresh Homemade Yuzu Ponzu
Fresh Homemade Yuzu Ponzu
Sanbaizu Bonito Vinegar Soba Noodle Salad
Sanbaizu Bonito Vinegar Soba Noodle Salad
Japanese Cucumber and Wakame Salad (Sunomono)
Japanese Cucumber and Wakame Salad (Sunomono)
Sake Kasu Vinegar Pickled Vegetables (Kasu-Zuke Style)
Sake Kasu Vinegar Pickled Vegetables (Kasu-Zuke Style)
Miso-Marinated Grilled Salmon with Koji Soy Sauce
Miso-Marinated Grilled Salmon with Koji Soy Sauce
Myoga Ginger and Soba Noodles
Myoga Ginger and Soba Noodles
Roast Lamb With A Choice Of Japanese Styles
Roast Lamb With A Choice Of Japanese Styles
Steak Bowl with Warishita Sauce by Tim Anderson
Steak Bowl with Warishita Sauce by Tim Anderson
Hijiki Chirashi Sushi by Yuki Gomi
Hijiki Chirashi Sushi by Yuki Gomi
Tamagoyaki Japanese Rolled Omelette
Tamagoyaki Japanese Rolled Omelette
Buta-Kakuni by Reiko Hashimoto
Buta-Kakuni by Reiko Hashimoto
Nasu no Karashi-zuke
Nasu no Karashi-zuke

Sticky rice, kôji-rice, shôchû distilled rice spirit (vol. 43%)

Energy 162 kcal (690 kJ), Fat 0g of which saturates 0g, Carbohydrate 40g of which sugars 34g, Protein 0.7g, Salt 5.7g

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