Japanese BBQ Sauces & Marinades

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Frequently asked questions

It really does depend on your personal preference. However, if you’re looking for a special dipping sauce that can bring your home-cooked Japanese BBQ to life, then try yakiniku dipping sauce. Made from a sweet soy sauce base with the bold flavour of sesame seeds, sesame oil and garlic, this sweet and sticky sauce is ideal for dipping grilled meats and vegetables straight off the barbeque.

Whilst they can often be confused due to their sweet flavour profiles, Japanese BBQ and teriyaki are not the same. Japanese barbecue sauce is much thicker and uses garlic, ginger, and/or other similar ingredients, whereas teriyaki is thinner and made with rice wine vinegar.

Get inspired with some recipes

Sakura Mochi Recipe

Sakura Mochi Recipe

A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and...

Ponzu Avocado Toast Recipe

Ponzu Avocado Toast Recipe

Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito...

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in...

Sakura Mochi Recipe

Sakura Mochi Recipe

A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and topped with a preserved or dried cherry blossom flower

Ponzu Avocado Toast Recipe

Ponzu Avocado Toast Recipe

Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito Yuzu & Tomato Ponzu. 

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.