Mirin Okomedake is produced by Kokonoe Mirin, a mirin manufacturer with a history dating back to 1772. With nearly 250 years of dedication, Kokonoe Mirin carries on the artisanal craft of mirin production, preserving the legacy of the Edo period in Japan.
This mirin, renowned for its ""old-fashioned taste,"" is handcrafted using traditional methods, passed down through generations of skilled artisans. It's a taste that reflects the rich heritage of Kokonoe Mirin.
Crafted exclusively from sticky rice, distilled rice alcohol, and malted rice, this mirin embodies the authentic Mikawa region's traditional fermentation techniques. The result is a refined natural sweetness and a deep umami derived from the sticky rice, beautifully enhancing the flavours of your ingredients and transforming your dishes into something special.
Mirin Okomedake is perfectly suited for cooking robust dishes like strong-tasting fish and meats. It also excels in elevating the often-subtle flavors of white fish, bringing a depth of flavour not easily found using other methods.
Abv: 14%
Keep dry away from heat, moisture and direct light
