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Thick slices of dried, fermented and smoked Skipjack tuna (Katsuwonus pelamis) for creating dashi stock as a base for any dish that requires an umami rich, smoked fish flavour. Commonly used to create a base for miso soup and noodles dishes like Udon, Soba and Ramen, Atsukezuri can also be chopped and added to fish and pasta dishes. Laden with amino acids Atsukezuri was the travelling snack of Samurai warriors who ate it like biltong, or jerky, enjoying its satisfyingly chewy texture.
Available in 1kg
Store in a cool, dark place.
Skipjack tuna (Katsuowonus pelamis)
For allergens, see ingredients in bold.
Please note: This product has been packed in a facility which also handles gluten, molluscs, soybeans and sesame
Energy 369 kcal (1563 kJ), Fat 5.2g of which saturates 1.7g, Carbohydrate <0.1g of which sugars <0.1g, Protein 80.6g, Salt 0.3g
