Black Friday 2025: Premium Japanese ingredients and gifts

On sale
£143.00 Regular price£190.00
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On sale
£143.00 Regular price£190.00
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On sale
£191.00 Regular price£255.00
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On sale
£191.00 Regular price£255.00
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On sale
£199.00 Regular price£265.00
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On sale
£206.00 Regular price£275.00
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On sale
£206.00 Regular price£275.00
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On sale
£240.00 Regular price£320.00
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On sale
£32.00 Regular price£52.00
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On sale
From £9.25 Regular price£35.00
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On sale
A rectangular wooden box with a white paper label featuring Japanese characters and colorful shapes, perfect for storing Kichi No Hashi Cedarwood Chopsticks - 30 pairs.
£26.00 Regular price£52.00
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On sale
From £6.30 Regular price£10.95
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On sale
Book cover for The Missing Ingredient by Jenny Linford shows an orange pot with steam swirling upward on a blue background. Subtitles discuss times impact on culinary flavor and themes like fermentation.
£10.50 Regular price£14.00
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£18.70 Regular price£22.00
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On sale
Kinbue Soy Sauce - 1.8L comes in a large dark glass bottle with a white cap and red-yellow Japanese label with bold kanji; this handcrafted soy sauce delivers rich umami flavour from natural fermentation.
£22.50 Regular price£32.50
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On sale
£18.00 Regular price£26.00
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On sale
£1.95 Regular price£2.95
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On sale
£140.00 Regular price£189.00
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On sale
From £11.35 Regular price£18.95
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On sale
£9.95 Regular price£14.75
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On sale
A 55ml glass bottle of 38 Year Aged Soy Sauce, featuring a black screw cap and Japanese label, photographed against a plain white background.
£195.00 Regular price£230.00
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On sale
£8.75 Regular price£10.95
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On sale
From £5.95 Regular price£9.95
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On sale
£8.75 Regular price£10.95
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Frequently asked questions

Not every item is discounted across the site, but on this page we’ve displayed all of our exclusive savings across our most popular ranges – including fresh wasabi, wasabi gift sets, Japanese condiments, soy sauces, vinegars, tableware and more.

For further information on specific deals and offers, please refer to individual product pages. Here, you will also find other essential information such as ingredients lists, allergen information, product dimensions, materials and provenance.

Our Black Friday offers begin on Thursday 27th November at 5pm and end at midnight on Monday 1st December. Once the event ends, the free product offer will no longer be valid.

We don’t offer pre-orders or reservations on sale items. Our Black Friday offers will go live on Thursday 27th November at 5pm. We recommend subscribing to our newsletter for updates and reminders.

Once you have £50 of goods in your basket, you will be asked to choose one of two free products (subject to availability and change). Other valid discount codes can be used in conjunction with the free product offer, as well as on all full-priced products. Orders over £75 will also qualify for free delivery as normal.

Yes – our usual returns policy also applies to Black Friday sale items. Non-perishable or faulty items can be returned if they are unopened and in their original packaging, along with proof of purchase. You will have 14 days after receiving the item to request a return.

Please note that fresh products such as wasabi rhizomes and plants are non-returnable due to their perishable nature.

For full details, please see our Returns & Refunds information page.

Get inspired with some recipes

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha...

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just...

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe,...

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha tea.

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just dibble some salmon steaks in a dark glossy potion, most of which you get out of a jar — and what you make tastes as if you had been dedicating half your life to achieving the perfect combination of sweet, savoury, tender and crisp.

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe, ready for you to put your own spin on.