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A unique and completely natural ingredient made by freeze drying and then processing Japanese red maple leaves into a fine, nutrient-rich powder. Celebrated for its vibrant colour and earthy flavour, maple leaf powder has gained popularity in the culinary world for its use in both traditional and modern recipes.
Red maple leaves are rich in polyphenols and anthocyanins and have symbolic significance in Japanese culture, representing beauty and seasonal change.
The maple trees are grown on a farm in the Satoyama area of Tajimi City, in the Gifu Prefecture, without the use of pesticides. Each leaf is carefully chosen and handpicked for colour with 60 Japanese maple leaves making up just 1g of powder.
Free from artificial colours, preservatives, and additives.
Add a beautiful red hue and mild, earthy flavour to cakes, cookies and pastries.
Blend well into teas, lattes, smoothies and cocktails for added colour and depth.
Use to enhances sauces, dressings and glazes with its unique flavour profile.
Sprinkle over desserts, soups or even sushi for a striking visual effect
The powder can be dissolved easily in water and the brightness of the red colour can be adjusted by combining it with either citrus juice or vinegar.
Store in a cool, dry place away from direct sunlight.
50% Maple Leaves 50% Dextrin
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