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Traditional Japanese rice vinegar combined with the sweetness of Sakura cherry blossom. Handpicked in April the blossoms are steeped in vinegar for 6 months to deliver a wonderfully floral flavour and aroma.
Suitable for serving with vegetables, salads, shellfish or meats.
Available in 360ml & 900ml
Store in a cool, dark place. Refrigerate once open.
Get some inspiration from some of our recipes that use this as an ingredient:
Rice vinegar (60%), sakura cherry blossom (12%), sugar, glucose-fructose syrup, salt, mirin, soy sauce (soybeans, wheat, salt), flavour enhancer (E621)
For allergens, see ingredients in bold.
Please note: This product is packed in a facility which also handles fish and yeast.
Energy 136 kcal (576 kJ), Fat 0g of which saturates 0g, Carbohydrate 34g of which sugars 31g, Protein 0g, Salt 5.2g