100g of smaller rhizomes in sizes from 20-50g. Same flavour, same heat, just a smaller size! At least three rhizomes with 10-12 servings of fresh wasabi.
Our fresh wasabi is grown in natural, mineral-rich water on our Dorset and Hampshire farms. The prized rhizomes take at least 18 months to reach harvest. Fine grating breaks down the wasabi at a cellular level instigating an enzyme reaction that delivers an aromatic, fresh flavoured pungency with a natural sweetness.
Fresh wasabi is classically paired with sushi and sashimi. Versatile in the extreme fresh wasabi can also flavour dressings, butters, sauces, ceviches, gravadlax, sorbets, foams and freshly grated will accompany meat or fish.
Wasabi is a natural product and weight can vary, we will always carefully select a rhizome to match or exceed your chosen product.
Fresh wasabi should be stored in the fridge.
Stores well in the fridge for 14 days.
Wasabi will not grow well from rhizomes, please purchase wasabi plants if you are keen to grow your own.
DOWNLOAD OUR PREPARATION GUIDE
See Josh's guide to the wasabi plant and how to grate your fresh wasabi rhizome: