Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Serving Size: 4-6 servings
Divinely delicious, heavenly healthy(ish!) - these amazing Vegan White Soy Caramel Brownies are a must-try for everyone.
Thanks and credit to Suze @gourmetglow for sharing the recipe and image.
Ingredients
For the caramel:
- 170g brown sugar
- 65g vegan butter/margarine
- 4 tbsp white soy
- 3 tbsp plant milk
- 1 tbsp vanilla extract
For the brownies:
- 250g Plain Flour
- 350g Demerara Sugar
- 65g Cocoa Powder
- 1 tsp Baking Powder
- 1 tsp Salt
- 250ml Water
- 250ml Oil
- 2 tsp Vanilla Extract
- 100g Vegan Chocolate Chips
Method:
- For the Caramel, put the butter and sugar in a pan over a medium heat and stir until dissolved. Add the soy, milk and vanilla and bring up to the boil. Boil 3-5 minutes or until thickened, pour into a jug and set aside.
- Preheat the oven 180C, grease and line a 9x9” tin.
- Mix the flour, sugar, cocoa, baking powder & salt in a bowl with a whisk. In a jug mix the water, oil and vanilla.
- Add the wet ingredients to the dry and mix to just combine (do not overmix). Add the chocolate chips and pour into the prepared tin.
- Drizzle over the caramel and swirl with a skewer.
- Bake on the middle shelf for 25 minutes, remove and cool completely in the tin.
- Remove and slice into huge chunks and devour!