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Kurano Shiroshibori, White Soy Sauce
Kurano Shiroshibori, White Soy Sauce
Kurano Shiroshibori, White Soy Sauce
On sale

Kurano Shiroshibori, White Soy Sauce

SKU: WSB.SOY.36

YUASA SHOYU

£10.50

£5.25
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Of premium quality, this all-natural white soy sauce originates from Yuasa Shoyu. An increased ratio of wheat flour to soya beans creates a more delicate flavour and lighter colour while maturing in cedarwood casks (uncommon for white soy), imparting a woody aroma and excellent balance of salt and umami.

This subtle but powerful sauce is very popular with chefs for its ability to delicately enhance dishes and sauces without overpowering them. This condiment is great when a dish is lacking depth or your flavours need a lift. It is ideal in Japanese cuisine like stir fries to compliment but not overwhelm other more subtle flavours in the dish.

White soy sauce is also the perfect dipping sauce for sashimi, specifically crafted for mild, white-fleshed fish. Avoid overpowering or discolouring delicate slices with this light and flavourful option.

The 200ml product has a Best Before Date of 31/03/2025.

Available in 200ml & 720ml 

Keep dry away from heat, light and moisture. Refrigerate once opened.

See what Tim Anderson says about Kurano Shiroshibori White Soy Sauce:

Get some inspiration from some of our recipes that use this as an ingredient:

Vegan White Soy Caramel Brownies Recipe
Vegan White Soy Caramel Brownies Recipe

Water (50.4%), fermented wheat (22%), white soy sauce (soybeans, wheat, salt, alcohol) (14%)

For allergens, see ingredients in bold



Please note: This product is packed in a facility which also handles barley, fish, crustaceans and molluscs.

Energy 56 kcal, (238 kJ), Fat <0.5g of which saturates <0.5g, Carbohydrate 8.1g, of which sugars 6.3g, Protein 5.8g, Salt 15.1g

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