Prep Time: 2 minutes
Cooking Time: 0 minutes
Total Time: 2 minutes
Serving Size: 1 serving
If you're in the mood we have the answer - our Dark & Stormy Sansho Spiced Rum cocktail, great for any weather
Ingredients:
- 50ml Sansho Spiced Rum
- 15ml sudachi juice*
- 75ml ginger beer
- Serve over ice
- Garnish with fresh sudachi slice*
Method:
In a lowball glass add one or two pieces of ice. Pour over the rum, sudachi juice and ginger beer, give everything a gentle stir before adding the slice of sudachi.
*lime juice and slice can be substituted for sudachi