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Sudachi is a green Japanese citrus from Tokushima Prefecture with a complex aroma which is more acidic than the yuzu. This unpasteurized, organic, 100% juice retains all the properties and taste of fresh sudachis.
The sudachi juice can be used instead of lemon in both savoury and sweet preparations: sorbet, fruit salads, cocktails, sauces and marinades.
Available in 150ml & 720ml
Keep refrigerated.
Get some inspiration from some of our recipes that use this as an ingredient:
100% Organic sudachi juice
Energy 84 kJ (20 kcal), Fat 0.1g of which saturates 0g, Carbohydrate 6.6g of which sugars 3.4g, Protein 0.5g, Salt 0g
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