Wasabi Vodka Martini

Prep Time: 2 minutes
Cooking Time: 0 minutes
Total Time: 2 minutes
Serving Size: 1 serving

Ingredients:

• 60ml Wasabi Vodka
• 1tbsp Dry Vermouth
• Ice
• Fresh yuzu peel, to garnish

Method:

1. Pour the vodka and vermouth into a cocktail shaker with a scoop of ice – you can shake or stir them together, depending on your preference.
2. Strain in to a martini glass and garnish with the yuzu peel.