Japanese Ingredients

Baking
Baking
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BBQ
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Citrus & Fruit
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Dashi & Katsuobushi
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Hon Mirin
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Miso
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Noodles
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Oils
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Ponzu
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Rice
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Sauces & Condiments
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Seaweed
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Sesame
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Shiitake Mushrooms
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Seasonings
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Snacks
Soy Sauce Collection
Soy Sauce
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Tofu Making
Japanese Vinegars
Vinegar
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Gluten Free Range
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10 Year Aged Black Rice Vinegar – 1L
£210.00
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On sale
10 Year Aged Soy Sauce - 180ml
£126.75 £169.00
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2 Year Aged Soy Sauce
From £11.00
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20 Year Aged Soy Sauce - 55ml
£99.00
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Out of stock
3 Year Aged Izumi Rice & Soybean Black Vinegar - 720ml
£63.00
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Out of stock
3 Year Aged Soy Freeze Dried 30g
£5.75 £11.50
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3 Year Aged Soy Sauce
From £14.00
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38 Year Aged Soy Sauce - 55ml
£220.00
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5 Year Aged Soy Sauce
From £18.00
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Out of stock
Akafuji Akitakomachi Rice
From £7.50
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Akafuji Koshihikari Uonuma Rice
From £19.50
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Akasu Kinsho Red Rice Vinegar - 1.8L
£28.50
( / )
Akasu Red Rice Vinegar - 1.8L
£49.00
( / )
On sale
Akazu Sake Kasu Vinegar - 1.8L
£17.00 £34.00
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Ariake Nori - 20 Half Sheets
£6.50
( / )
Atsukezuri Katsuobushi, Bonito Slices - 1kg
£65.00
( / )
Awase Barley Miso - 500g
£7.95
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Banrai Soy Milk for Tofu - 1L
£13.00
( / )
Black Garlic (Peeled Cloves) - 50g
£4.95
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Black Garlic Bulbs - Each
£3.95
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Black Garlic Sea Salt - 75g
£4.20
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Black Garlic Sugar - 300g
£4.95
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Black Ginger Syrup - 180ml
£18.50
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Black Sesame Oil - 300ml
£30.50
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Award Winning

Great Taste Award Winners 5 Years Running

Sustainable

We use 100% recylable packaging for all our orders

Growers

We grow our wasabi in Dorset & Hampshire in South-West England

Free Delivery

On all UK orders over £75
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The Wasabi Company offers a wide range of premium quality Japanese ingredients sourced from authentic producers using traditional techniques. To browse our full product range download our full range brochure here.

Get inspired with some recipes

Honeyberry Jam Recipe

Honeyberry Jam Recipe

This jam is delicious on toast, scones, porridge or even swirled into yoghurt.

Japanese Red Curry Chicken with Rice

Japanese Red Curry Chicken with Rice

Perfect for a cosy dinner, this recipe brings a fragrant and slightly spicy twist to traditional Japanese curry

Shabu-Shabu: A Light & Flavourful Japanese Hot Pot for Spring

Shabu-Shabu: A Light & Flavourful Japanese Hot Pot for Spring

Shabu-shabu is a delicate and warming Japanese hot pot—perfect for welcoming spring!

Honeyberry Jam Recipe

Honeyberry Jam Recipe

This jam is delicious on toast, scones, porridge or even swirled into yoghurt.

Japanese Red Curry Chicken with Rice

Japanese Red Curry Chicken with Rice

Perfect for a cosy dinner, this recipe brings a fragrant and slightly spicy twist to traditional Japanese curry

Shabu-Shabu: A Light & Flavourful Japanese Hot Pot for Spring

Shabu-Shabu: A Light & Flavourful Japanese Hot Pot for Spring

Shabu-shabu is a delicate and warming Japanese hot pot—perfect for welcoming spring!

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