Japanese Bowls & Dishes

Explore the beauty of Japanese tableware with our collection of authentic Kohiki Japanese ceramic plates and bowls. These finely-made porcelain bowls are elegant, practical and durable too, making them a suitable addition to your kitchenware, or as thoughtful gifts.

We stock a range of different bowls, designed specifically for a variety of foods. Every Japanese dish has the perfect bowl to serve it in - from small miso soup bowls to large bowls for ramen noodles, udon or donburi. Each bowl shape is designed to enhance the presentation and enjoyment of a meal.

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Soy Sauce Dish - Black Vortex
£5.95
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Soy Sauce Dish - Oribe Green
£6.00
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Soy Sauce Dish - Black Iga Vortex
£5.95
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Soy Sauce Dish - Peacock
£5.00
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Soy Sauce Dish - Matt Black
£5.95
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Soy Sauce Dish - White Kohiki Vortex
£5.95
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Soy Sauce Dish - Ochoko Black Bizen
£7.95
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Soy Sauce Dish - Soda Blue
£4.50
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Soy Sauce Dish - Sand Fade
£4.50
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On sale
Soy Sauce Dish - Square in Matt Black
£5.40 £6.00
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Soy Sauce Dish - Sky Blue & Black
£6.00
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Soy Sauce Dish - Akane Grey
£6.00
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Soy Sauce Dish - Steel Grey
£4.50
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Soba Seasoning Cup - Yohen Navy Blue
£5.95
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Soba Seasoning Deep Cup - Blue
£7.95
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Tonsui Dipping Bowl - Moonlight
£5.95
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Tonsui Dipping Bowl - Kohiki Vortex
£5.95
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Tonsui Dipping Bowl - Shigaraki Oribe
£5.95
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Indigo Blue Bowl With Handle
£10.00
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Arabori Bowl - Black and Blue Kohiki
£7.95
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Arabori Bowl - Shin Nishiki
£7.95
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On sale
Asanoha Design Sauce Dish Gift Set - 9cm
£20.00 £22.00
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Flower Design Sauce Dish - Set of 4
£22.00
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Shallow Bowl - Maple Leaf
£11.50
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Great Taste Award Winners 5 Years Running

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We use 100% recylable packaging for all our orders

Growers

We grow our wasabi in Dorset & Hampshire in South-West England

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On all UK orders over £75
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What is Kohiki in Japanese tableware?

Kohiki ware is a traditional Japanese pottery style noted for its soft, white slip-coated surface over coarse clay. Many admire Kohiki due to its rustic, uneven texture with subtle brush marks or cracks, giving it a wabi-sabi aesthetic.

Get inspired with some recipes

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in...

Honeyberry Jam Recipe

Honeyberry Jam Recipe

This jam is delicious on toast, scones, porridge or even swirled into yoghurt.

Japanese Red Curry Chicken with Rice

Japanese Red Curry Chicken with Rice

Perfect for a cosy dinner, this recipe brings a fragrant and slightly spicy twist to traditional Japanese curry

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.

Honeyberry Jam Recipe

Honeyberry Jam Recipe

This jam is delicious on toast, scones, porridge or even swirled into yoghurt.

Japanese Red Curry Chicken with Rice

Japanese Red Curry Chicken with Rice

Perfect for a cosy dinner, this recipe brings a fragrant and slightly spicy twist to traditional Japanese curry

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