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Fresh Wasabi

Experience the true flavour of real wasabi with our premium collection of fresh wasabi. Our wasabi is sourced directly from the beautiful farms in Japan's Shizuoka region and the nutrient-rich waters of our own farms in Dorset and Hampshire, UK.

Our fresh wasabi is sourced from both Japan and our farms in Britain, giving you the choice of experiencing the real taste of Japanese wasabi (sometimes called Japanese horseradish) or English wasabi. Enhance your cooking with the genuine, complex flavours of fresh wasabi rhizomes, leaves, flowers and stems from our collection below.

If you want to grow your own fresh wasabi - now you can. Find out how here.

Award Winning

Great Taste Award Winners 5 Years Running

Sustainable

We use 100% recylable packaging for all our orders

Growers

We grow our wasabi in Dorset & Hampshire in South-West England

Free Delivery

On all UK orders over £75

About Fresh Wasabi

Our fresh wasabi is sourced from both Japan and our farms in Britain, giving you the choice of experiencing the real taste of fresh wasabi (sometimes called Japanese horseradish). As the only growers of fresh, authentic wasabi in the UK, we know how much care it takes to grow this rare plant, which requires at least 18 months of dedicated attention. In addition to wasabi stems (also called rhizomes), we provide wasabi leaves and flowers, each offering a distinct, milder taste of this remarkable plant.

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Frequently asked questions

Can you get real wasabi in the UK?

Absolutely. We’re proud suppliers of our very own British Wasabi that’s raised in our own farms in Dorset & Hampshire. We support the high demand for fresh wasabi by importing from the famous wasabi growing region of Shizuoka in Japan. This way we can proudly offer our customers the unique flavour of both English and Japanese Wasabi.

Why is fresh wasabi so expensive?

Wasabi can be on the costly side because it has specific needs to flourish and grow, which requires careful attention. To thrive, wasabi plants need flowing spring water, shade, rocky soil, and stable temperatures between 8 and 20°C year-round. Most “wasabi” you find in restaurants is actually horseradish mixed with artificial colourings and additives. Most people have not experienced the unique flavour of real wasabi, and do not appreciate the work required to grow it.

Is fresh wasabi worth it?

Yes. Whilst we’re biased, fresh wasabi is worth it because there is no flavour like it. The “wasabi” found in many restaurants isn’t real, so many do not know its true taste. Real wasabi also doesn’t overpower your dishes but adds to them. If you get hold of real wasabi and taste it soon after it’s been grated, you simply won’t forget it.

How long can I keep fresh wasabi?

Fresh wasabi should be kept in the fridge, in an unsealed plastic bag. Wasabi stores well this way for two weeks. If you keep your wasabi longer, just peel the skin and you will still have good, fresh wasabi underneath.