Ninben Shiro Dashi concentrated soup stock is a premium Japanese liquid stock, celebrated for its exceptional quality and versatility in Japanese cuisine.
High Quality Ingredients
This concentrated soup base is crafted using high-quality ingredients, including bonito (dried fish flakes), kombu (kelp), dried shiitake mushroom extract, sardines, and defatted soybean, all of which are processed using traditional methods to ensure an umami rich and flavourful dashi. Bonito flakes are included to enhance the elegant flavour of the stock, complementing the other high-quality ingredients.
Lighter & Milder
Shiro Dashi Gold is lighter in colour and has a milder taste than the traditional darker coloured dashi’s available. This makes it ideal for clear soups, broths, and dishes where a delicate, yet savoury, flavour is required. Additionally, dried shiitake mushroom adds depth to the flavour, enhancing the overall taste profile.
Versatile
Incredibly versatile, it can be used as a base for soups, stews, and hot pots, or as a seasoning to enhance the flavour of stir-fries, marinades, and dressings. Ingredients like brewed vinegar enhance the flavor of various dishes. Sugar cane provides natural sweetness to the soup stock. Its mild yet umami-rich profile complements a wide range of dishes without overpowering them.
To use, simply dilute the concentrate with hot or cold water according to the desired strength, and it’s ready to be incorporated into your dish. This makes it an easy and convenient option for both novice and experienced cooks.
A common dilution ratio is 1 part Shiro Dashi to 10 parts water, allowing for flexibility in how it’s used.
Product Features
Concentrated Soup Stock: Ninben Shiro Dashi is a concentrated soup stock made from a blend of high-quality ingredients, including Japanese selected skipjack tuna, kelp, and dried mushroom. This ensures a rich and authentic flavour that forms the perfect base for a variety of dishes.
Versatile Seasoning: This concentrated soup stock is a versatile seasoning used as a foundation for various Japanese dishes, including soups, stews, hot pots, and miso soup. Its adaptability makes it a staple in any kitchen, enhancing the taste of numerous recipes.
Savoury and Mildly Sweet Flavour: The flavour profile of Ninben Shiro Dashi is savory and mildly sweet, making it perfect for enhancing the flavour of Japanese dishes. This balanced taste ensures that it complements rather than overpowers the other ingredients in your dish.
No MSG, Artificial Coloring, or Preservatives: Ninben Shiro Dashi is free from MSG, artificial coloring, and preservatives, ensuring a natural and healthy flavour. This makes it a great choice for those who are health-conscious and prefer clean eating.
Made with High-Quality Ingredients: Ninben Shiro Dashi is made with high-quality ingredients, including soy sauce, yeast extract, dried fish flakes, kelp extract, and dried shiitake mushroom extract. Each component is carefully selected to provide the best possible flavor and nutritional value.
Convenient and Easy to Use: This concentrated soup stock is easy to use and can be added to a variety of dishes, including soups, sauces, and marinades. Its convenience makes it suitable for both novice and experienced cooks, simplifying the cooking process.
Enhances Umami Taste: Ninben Shiro Dashi enhances the umami taste in cooking, adding depth and richness to Japanese dishes. This umami boost elevates the overall flavour profile, making your dishes more satisfying and delicious.
Suitable for Various Cuisines: This concentrated soup stock can be used in a variety of cuisines, not just Japanese, making it a versatile addition to any kitchen. Whether you’re cooking Asian, Western, or fusion dishes, Ninben Shiro Dashi can enhance the flavour.
Made with Japanese Selected Skipjack Tuna: Ninben Shiro Dashi is made with Japanese selected skipjack tuna, ensuring a high-quality and sustainable ingredient. This commitment to quality and sustainability is reflected in the superior taste of the product.
Brewed with Care: This concentrated soup stock is brewed with care, using a combination of traditional and modern techniques to create a rich and flavourful stock. This meticulous brewing process ensures that each bottle of Ninben Shiro Dashi delivers consistent and exceptional flavour.
