Rapeseed Oil with Scallion Kujyo Negui - 200g

As a Drizzle: Simply drizzle the oil over finished dishes such as salads, soups, or grilled meats to add a burst of flavour.

Marinades: Use it as a base for marinades for meats, fish, or tofu. The oil will infuse the ingredients with the delicate flavours of scallion and garlic.

Dipping Sauce: Mix the oil with soy sauce or vinegar to create a dipping sauce for dumplings, sushi, or bread.

Stir-fries: Add a splash of the oil to your stir-fries for an extra layer of flavour. It goes particularly well with vegetables, seafood, and tofu.

Sautéing: Use it for sautéing meat or vegetables to impart a subtle green onion flavour to the dish.

Finishing Oil: After cooking, drizzle a oil over the dish just before serving to enhance the aroma and flavour. It goes very well with cooked eggs.

Salad Dressing: Combine the oil with vinegar or citrus juice, along with herbs or spices, to create a delicious salad dressing.

Grilled Vegetables: Brush the oil onto raw vegetables before grilling to add flavour and prevent sticking.

Rapeseed oil, scallion kujyo negi (47%), garlic

Energy 900 kcal (3700 kJ), Total Fat 100g of which saturates 7.6g, Carbohydrate 0.5g of which sugars 0.5g, Protein 0.5g, Salt 0.01g