Ingredients
- 50ml Sansho Spiced Rum
- 15ml sudachi juice*
- 75ml ginger beer
- Serve over ice
- Garnish with sudachi slice*
Method
In a lowball glass add one or two pieces of ice. Pour over the rum, sudachi juice and ginger beer, give everything a gentle stir before adding the slice of sudachi.
*lime juice and slice can be substituted for sudachi