Myoga Ginger and Soba Noodles

A deliciously light and refreshing dish, perfect for summer and to showcase the unique flavour of myoga ginger.

Ingredients:

• 200g soba noodles
• 3 myoga ginger buds, thinly sliced
• 2 green onions, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon mirin
• 1 tablespoon sake
• 1 teaspoon sugar
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger

Instructions:

1. Cook the soba noodles according to package instructions, then drain and rinse under cold water.
2. In a small bowl, mix the soy sauce, mirin, sake, sugar, sesame oil, and grated ginger.
3. In a large bowl, combine the soba noodles, myoga ginger, and green onions.
4. Pour the sauce over the noodles and toss to combine.
5. Serve chilled or at room temperature.