The newest addition to our award-winning product line is here!Sushisu is a sushi rice vinegar developed by master brewers Marusho, specifically for The Wasabi Company.
We’re all for quick and easy meals, but every now and then it’s nice to take a slow Sunday morning… it’s the prime opportunity to make yourself a delicious brunch and enjoy your favourite coffee.
You don’t need a reason to have a dinner date at home, but if you are planning a romantic meal for two this month, we have a little inspiration to help you put on a real feast for your loved one!
If eating healthily is on your to-do list for this year, we want to introduce you to some of our favourite health-boosting ingredients. They come in all shapes and sizes and mean that you can still enjoy some of your favourite recipes, safe in the knowledge that they are supporting your body as well as tasting delicious!
Whatever reason you might have for eating Vegan this January, whether it’s a lifestyle for you or you’re trying it for the very first time, we have some super products to help you on the way
Yuki Gomi is a Japanese chef, writer and teacher based in London. With her own successful cookery school, Yuki’s Kitchen, and a focus on simple, delicious Japanese food, she’s an expert in premium Japanese produce! Yuki has hand-picked these 5 core ingredients to help get anyone started on their Japanese journey.
As the nights draw darker and colder, most of us turn to more hearty food to warm us through. Whether you prefer a good soup, pie or stew, there’s no reason why winter food has to be dull!
Kosho is a classic Japanese condiment that is packed with immense flavour. It’s usually made with Yuzu which provides a fantastic aroma and flavour; the citrus is mixed with fresh chilli and salt to give it a real kick! This killer combination make the perfect pairing for a whole host of dishes.
We’ve got the perfect thing to brighten up your weekend! Inject some colour and a serious zing in to your cooking with our super fresh citrus. We also have some very special Wasabi in stock that has come fresh from Shizuoka prefecture
What do you do when a dish needs a little extra something, but you don’t want to take away from the main attraction? You sprinkle it with a little furikake!
We are passionate about providing you with premium products to enhance your cooking with, which is why we've expanded our multi award-winning range with three new products! All of our products can be used in Japanese cooking, but also make wonderful alternatives in a variety of recipes. There are a whole host of dishes that can benefit from a taste of the East – which will you experiment with first?
Think you’ve tried fresh ginger? Possibly not!The ginger we see in the supermarkets is actually dried root ginger, so it’s possible that you’ve never experienced truly fresh ginger… until now.
Japanese flavours of yuzu, ume and cherry blossom are perfect to compliment your summer drinks. Light and aromatic with just a hint of sweetness, they taste wonderful when incorporated in soft drinks and cocktails alike.
Sansho is a wildly aromatic Japanese berry that packs a powerful punch of tingly spiciness. Popular with creative and experimental chefs for its wonderful flavours of lemongrass, fresh lemon, mint and verbena, you can now grow it at home to experience for yourself!