How to grow your own wasabi plants at home
Growing wasabi at home can be quite a rewarding challenge but with the proper care and environment, it's possible to cultivate and enjoy fresh, home-grown wasabi.
New Ponzu Sauces!
Ponzu is a wonderful tangy sauce, a staple ingredient in Japanese cooking it is made by mixing citrus juice with soy sauce, vinegar, and dashi.
Discover the beauty of Japanese ceramics
Bring design and style to your table with our hand selected range of artisan tableware.
Ingredient Focus: Sanshō (山椒, "mountain pepper")
Sansho is a deciduous tree originating in Japan, from the same family of citrus as mandarin oranges and yuzu.
Real Wasabi vs. Fake Wasabi: How to Tell the Difference
We've all experienced that fiery, nose-tingling sensation that comes with a spoonful of wasabi with our sushi. But have you ever wondered if what you're tasting is the real deal?
Fermented Foods - Japan's Secret To Good Health?
Regarded as having one of the healthiest cuisines in the world - fermented foods have long been an essential part of the daily diet in Japan
New In! Makkuroza Black Rice Vinegar
This incredible vinegar has a blend of velvety, silky and balsamic notes with a sweet and super aromatic flavour
Why Is Japanese Food So Healthy & 7 Japanese Dishes You Can Try At Home
Japanese cuisine is widely seen as one of the healthiest options in the world due to its focus on fresh, natural and healthy ingredients.
School of Wok on tour at The Wasabi Company!
We had great fun showing School of Wok around our wasabi farm as part of their On Tour series
Start Your New Year Off Right!
From rich and earthy forest grown Shiitake mushrooms to fresh and vibrant matcha tea, we have everything you need to kick start those healthy habits.
Winter Sale Now On!
It's that time of year when we launch our winter sale with lots of products with up to 60% off and a free gift with purchases over £25!
Bring In The New Year In Style
Bring in the New Year in style with a deliciously different sake, cocktail or something from our wide range of alcohol free drinks.
Citrus Tree Restock! Just In Time For Christmas
If you’re on the hunt for a great gift and you know they love yuzu, we’ve got a huge range of incredible products that will fit the bill!
A Guide to Japanese Soy Sauces For Japanese Dishes
While most people may associate soy sauce with just being a condiment for sushi or stir fry, it is actually an incredibly versatile ingredient that can be used in many Japanese dishes.
Citrus is back (again)!
Buy fresh Japanese citrus fruits online, yuzu & finger limes back in stock & available for delivery plus ponkan & shikuwasa
6 NEW Sake You Need To Try
Our collection of impeccable sake has grown again to include some amazing new bottles
3 NEW Mirin To Transform Your Cooking
Mirin is a staple ingredient in Japanese cuisine – it’s naturally mildly sweet and helps to balance flavour.
Soup: Warming Ingredients From The Masters Of Bowl Food
Soup season is here! As the temperatures cool down, a bowl of soup is the best way to warm up again.
Yuzu, Yuzu And More Yuzu!
The tongue twisting taste of yuzu is often described as being a hybrid of orange, lemon and grapefruit: aromatic, sweet and deliciously citrusy.
Fresh Citrus: Back In Stock!
It's fresh citrus season again and we have some utterly mouthwatering fruit in stock!
New Website Launch - Get Your Japanese Ingredients From The Wasabi Company
The Wasabi Company is proud to announce the launch of our new and improved website
Everything Ramen: Your Chance To Win!
Explaining how to make great ramen at home, Tim goes into every component of a classic ramen bowl. This is a ramen-lover’s bible!
Tosazu: Why Is It Everyone's Favourite Vinegar?
Tosazu is world renowned for its exquisite flavour of smoked bonito, luxurious umami notes and perfectly balanced acidity
Must-Try Ingredients For Star Bakers
While the Japanese are masters of umami, they also have superb sweet ingredients that can transform your home bakes in an instant.