Japanese Tableware

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Frequently asked questions

The best way to complement your Japanese cooking is to present it in gorgeous and authentic Japanese tableware. Whether you need tableware for a dinner party theme or everyday use, our varied collection has everything you could possibly need.

Our extensive range of Japanese tableware features different dishes designed specifically for a variety of foods. From small miso soup bowls to large bowls for noodles, each shape enhances the presentation and enjoyment of your meal.

Plus, our Japanese tableware is crafted with precision and care, using traditional Japanese techniques for the authenticity you desire. From rustic, earthy pieces to clean white porcelain, these ceramics will elevate any meal and last a lifetime.

We stock a huge range of items to complete your Japanese tableware collection, including plates, teacups, sauce dishes, bento boxes, Japanese soup spoons, chopsticks, chopstick rests, and more! We also stock wooden rice bowls for creating perfect sushi rice – an absolute must-have for anyone who loves Japanese cuisine. 

Most of our range is dishwasher and microwave safe, but please check individual items for specific care instructions.

Get inspired with some recipes

Sakura Mochi Recipe

Sakura Mochi Recipe

A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and...

Ponzu Avocado Toast Recipe

Ponzu Avocado Toast Recipe

Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito...

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in...

Sakura Mochi Recipe

Sakura Mochi Recipe

A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and topped with a preserved or dried cherry blossom flower

Ponzu Avocado Toast Recipe

Ponzu Avocado Toast Recipe

Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito Yuzu & Tomato Ponzu. 

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.