The Kyusu Yokode Teapot, crafted by Isobe Shoten in Japan, is a stunning example of traditional Japanese teaware in terracotta with a wonderfully textured surface, that combines aesthetics, functionality and craftsmanship.
The Kyusu is a traditional Japanese teapot known for its side handle. This design makes it easy to pour with one hand, which is ideal for the delicate process of brewing and serving Japanese green teas such as Sencha, Gyokuro, and Genmaicha. Its shape and size allow for the proper steeping of leaves, to impart the most flavour.
This size of teapot is for the brewing of three to four small cups of tea at a time to empty the teapot. More hot water can then be added to the same leaves allowing you to enjoy perfectly-brewed, fresh tea each time.
This teapot has a beautiful built-in strainer at the spout, which prevents loose leaves from escaping into the cup.
It’s recommended to hand wash the teapot with warm water and avoid using detergents to preserve the clay’s natural properties.
Over time, the teapot will develop a patina that enhances the flavour of the tea, adding to the teapot’s charm and functionality.
