Sauce Dishes

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Frequently asked questions

Our sauce dishes typically range from 7 to 10 cm in diameter, providing the perfect size for soy sauce, wasabi, or other dipping sauces. Each product page includes specific dimensions to help you choose the right size for your needs.

Many of our ceramic and porcelain sauce dishes are both microwave and dishwasher-safe, making them convenient for everyday use. However, we recommend checking the individual product description for care instructions, especially for delicate or hand-glazed pieces.

Absolutely! While traditionally used for soy sauce and condiments, these versatile dishes can also serve small appetisers, desserts, or garnishes. They are perfect for presenting pickles, dipping oils, or even serving nuts and sweets during gatherings.

To maintain the beauty of your sauce dishes, we recommend gentle handwashing for any hand-glazed or delicate designs. For more durable options, dishwashers are generally safe. Avoid using abrasive scrubbers to preserve the finish.

Get inspired with some recipes

Sakura Mochi Recipe

Sakura Mochi Recipe

A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and...

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Ponzu Avocado Toast Recipe

Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito...

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in...

Sakura Mochi Recipe

Sakura Mochi Recipe

A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and topped with a preserved or dried cherry blossom flower

Ponzu Avocado Toast Recipe

Ponzu Avocado Toast Recipe

Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito Yuzu & Tomato Ponzu. 

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.