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White miso is a sweeter, less salty type of miso that has been fermented over a shorter period for a lighter flavour.
Excellent for a light miso soup this miso paste can also be used to marinate meat, fish and vegetables, enhance salad dressings and can be added to any soup where a slightly sweetened umami flavour is called for. Pair with our Kombu or Concentrated Dashi for an excellent quality miso soup.White miso is also used in sweet dishes to bring a slightly salty tang and increase the depth of flavour. Pairs particularly well with caramel, toffee, chocolate and cream desserts. Tsurumiso are located on the banks of the Yanagawa River in Fukuoka prefecture, the company has over 140 years of experience and knowledge handed down over generations. Their goal is to create exceptional miso but also “a taste that you won't get tired of”. Ingredients are carefully selected and all sourced from Japan, including all natural salt, no additives are used.
Available in 500g
Store in a cool, dark place. Refrigerate once open.
Get some inspiration from some of our recipes that use this as an ingredient:
Rice, soybeans, salt, glucose syrup, alcohol.
For allergens, see ingredients in bold.
Energy 220 kcal (920 kJ), Fat 4.6g of which saturates 0.49g, Carbohydrate 36.7g of which sugars 2.5g, Protein 8g, Salt 5.7g
Used this to make miso soup + it was really tasty. Great umami sauce.
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