Vegan Japanese Glazed Tofu Rice Bowl

Vegan Japanese Glazed Tofu Rice Bowl

This dish features crispy tofu glazed in a savoury-sweet sauce, served over rice and topped with Furikake for an extra burst of flavour.

A perfect for recipe showcasing the umami-rich ingredients from our Ultimate Vegan Japanese Cooking Kit, with a balance of savoury, sweet, and smoky flavours.

Ingredients:

Method:

Prepare the Tofu:

Cut the pressed tofu into bite-sized cubes. Pat dry with a paper towel to remove excess moisture.

(Optional) Toss the tofu cubes in cornflour to achieve a crispier texture when frying.

Cook the Tofu:

Heat the vegetable oil in a pan over medium-high heat. Add the tofu cubes and fry until golden brown on all sides, about 6-8 minutes. Remove from the pan and set aside.

Make the Glaze:

In a bowl, mix together the White Miso, Sudachi Kombu Ponzu, Smoked Soy Sauce, Shiro Shoyu Tsubaki and Brown Sugar from Okinawa & Kagoshima. Stir until the sugar and miso are fully dissolved. Add a little water if needed to achieve a smooth consistency.

Glaze the Tofu:

In the same pan, pour the glaze mixture and bring it to a simmer. Add the fried tofu back into the pan and toss to coat evenly with the glaze. Cook for 2-3 minutes, allowing the sauce to thicken and stick to the tofu.

Assemble the Rice Bowl:

Place a serving of cooked rice in a bowl. Top with the glazed tofu.

Sprinkle the furikake generously over the tofu and rice.

Garnish (Optional):

Add sliced spring onions, nori strips, or sesame seeds for extra flavour and presentation.


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