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Make your own delicious tofu authentically with this tofu press made of Hinoki cypress wood to firm and shape your tofu. The story of tofu is said to have begun 2000 years ago when a Chinese a cook curdled soy milk by accidentally adding nigari seaweed.
Packed with protein tofu has long been part of vegetarian and vegan diets. Amazingly versatile, it can be eaten just as it is, dressed with soy, dashi, tosazu or baked, fried, deep fried or grilled.
Downloads:
Tofu Press Manual
How To Prepare Tofu Guide