Cook Books
Award Winning
Sustainable
Growers
Free Delivery
Buy Japanese cookbooks | Japanese cookbook options for Japanese cuisine
If you love Japanese food or know someone who would enjoy cooking Japanese recipes, we have the best Japanese cookbooks for you. Learn simple Japanese cooking techniques and enjoy Japanese comfort food without stepping foot outside.
If you prefer traditional Japanese recipes, just grab some of our authentic Japanese ingredients and get your Japanese home cooking journey started! Just choose one of your favourite classic Japanese dishes and get started, from a sushi cookbook to vegetarian food and Japanese desserts - there's something for everyone.
At The Wasabi Company we are all about sharing the joy of Japanese flavours. Wonderful rich umami, zesty and extraordinary citrus and everything in-between. Learn from the masters as they teach you the secrets of traditional Japanese cooking, offer contemporary twists and fusions and show you how to use Japanese flavours to elevate every day European cooking to the next level.
You might also like...
Get inspired with some recipes
Sakura Mochi Recipe
A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and...
Ponzu Avocado Toast Recipe
Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito...
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in...
Sakura Mochi Recipe
A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and topped with a preserved or dried cherry blossom flower
Ponzu Avocado Toast Recipe
Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito Yuzu & Tomato Ponzu.
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.