This store requires javascript to be enabled for some features to work correctly.
£39.95
Last few remaining
Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
464 pages
Hardcover
Sign up to our newsletter and we'll send you a voucher to use on all non-sale products, as many times as you like, during January this year
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
