Japanese Bowls
Explore the beauty of Japanese tableware with our collection of authentic Kohiki Japanese ceramic plates and bowls. These finely-made porcelain bowls are elegant, practical and durable too, making them a suitable addition to your kitchenware, or as thoughtful gifts.
We stock a range of different bowls, designed specifically for a variety of foods. Every Japanese dish has the perfect bowl to serve it in - from small miso soup bowls to large bowls for ramen noodles, udon or donburi. Each bowl shape is designed to enhance the presentation and enjoyment of a meal.

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Frequently asked questions
What is Kohiki in Japanese tableware?
Kohiki ware is a traditional Japanese pottery style noted for its soft, white slip-coated surface over coarse clay. Many admire Kohiki due to its rustic, uneven texture with subtle brush marks or cracks, giving it a wabi-sabi aesthetic.
Can I use a soy sauce dish for other sauces?
Yes! They are the perfect size for any dipping sauce or condiment and look great on any table
What size are the bowls?
The size of every bowl is listed in the product description and most products now have an image with the dimensions shown on it
Get inspired with some recipes
Sakura Mochi Recipe
A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and...
Ponzu Avocado Toast Recipe
Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito...
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in...
Sakura Mochi Recipe
A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and topped with a preserved or dried cherry blossom flower
Ponzu Avocado Toast Recipe
Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito Yuzu & Tomato Ponzu.
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.