Wasabi Lime Butter for Seafood

Prep Time: 5 minutes
Cook Time: None
Total Time: 5 minutes
Servings: 4–6 servings

Enhance your seafood with this vibrant Wasabi Lime Butter, where the fresh heat of wasabi meets the tangy zest of lime for a mouthwatering finish.

Ingredients:

• 4 tbsp unsalted butter, softened
• 1 tsp fresh wasabi, grated
• 1 tsp lime zest
• 1 tbsp lime juice
• 1/4 tsp salt (or to taste)
• Optional: Fresh herbs like parsley or coriander, finely chopped

Instructions:

1. In a small bowl, combine the softened butter, grated wasabi, lime zest, lime juice, and salt.
2. Mix until well combined. If using herbs, fold them in.
3. Transfer the butter mixture to parchment paper or plastic cling film, shape it into a log, and refrigerate for at least 30 minutes until firm.
4. Serve slices of the wasabi lime butter over grilled or baked seafood like salmon, prawns, or scallops for a vibrant kick.