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Japan’s number one citrus export, yuzu, brings the complexity of many different citrus flavours to this wickedly moreish furikake seasoning
Furikake is a hugely versatile seasoning, typically used to flavour rice whether served as a hot dish or cold as in onigiri rice balls. It is also used in fish, meat and vegetable dishes where it is added pre-cooking or sprinkled just before serving. Possibilities are almost endless with furikake also contributing roasted sesame, citrus and umami flavours to dressings, vinaigrettes, marinades, bread and crackers.
Sesame seeds are the bedrock of furikake, Wadaman Sesame are masters of the art of sourcing, grading and roasting sesame seeds. This range of furikake is built around their high-quality, expertly roasted sesame seeds with diverse and enticing flavours that include yuzu, shiso, ume plum, soy sauce and Japanese chilli pepper.
Available in 25g
Get some inspiration from some of our recipes that use this as an ingredient:
Organic sesame seeds, organic yuzu peel, organic soy sauce (soybeans, wheat, salt), salt, aosa seaweed
For allergens, see ingredients in bold.
Due to the environment the seaweed grows in, this product may contain a trace amount of Fish, Mollusc and/or Crustacean particles.
Energy 528 kcal (2209 kJ), Fat 47.3g of which saturates 7.9g, Carbohydrate 5.5g of which sugars 1.9g, Protein 20g, Salt 1.9g