Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Serving Size: 4-6 servings
Sometimes the best dishes are the simplest and combining fresh wasabi, lime and a bit of cream cheese with potatoes is a great example of this.
Ingredients:
- 500g Miniature Potatoes
- 180g Cream Cheese, full fat
- 1 cm Fresh Wasabi, grated (or 1 tsp Wasabi Powder)
- Pinch of salt flakes
- Caviar or Tonburi Vegan Caviar to garnish
Method:
- Preheat oven 180C. Pop the potatoes in a pan of cold water and bring to the boil. Boil 6-8 minutes or until just tender. Drain and set aside to steam dry.
- Bake the potatoes in the oven for 17-20 minutes or until crisp and golden.
- Meanwhile, mix the cream cheese, wasabi, lime zest and salt and pop into a piping bag.
- When the potatoes are cool, pipe the cream cheese onto the top and garnish with caviar.
Recipe by Susie @Gourmetglow