Large seaweed nori sheets designed for making authentic futomaki sushi rolls. This roasted nori delivers a crispy texture, umami flavour and is ideal for sushi lovers who seek quality ingredients.
What is Futomaki?
Futomaki is a type of thick, rolled sushi from Japan, traditionally filled with a variety of colourful ingredients. The word "futomaki" literally means "thick roll" in Japanese, distinguishing it from other types of sushi like hosomaki (thin rolls).
Futomaki can be made with a wide range of fillings, often featuring a mix of cooked and raw ingredients. Common fillings include tamagoyaki (sweet rolled omelette), kanpyo (dried gourd strips), cucumber, pickled daikon radish (takuan), shiitake mushrooms and sometimes tofu or seafood like smoked fish or crab sticks. See recipe.
Unlike many other types of sushi, futomaki usually does not contain raw fish, which makes it appealing to those who prefer cooked or vegetarian sushi.
Momofuku
Momofuku's Norimomo line is an exciting range of nori-based products that aims to offer innovative ways to enjoy nori beyond its traditional use in sushi. Momofuku's mission is to ensure the continuation and appreciation of nori for the next century. The company seeks to spread awareness of nori's unique qualities and versatility as an ingredient, while addressing the challenges posed by a changing environment and consumer habits. Their goal is to safeguard nori as a valuable part of both Japanese and global food cultures for years to come. The brand focuses on selecting high-quality nori, harvested during peak season to ensure the best flavour and texture.
