Fresh Japanese Wasabi

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Shabu-Shabu: A Light & Flavourful Japanese Hot Pot for Spring

Shabu-Shabu: A Light & Flavourful Japanese Hot Pot for Spring

Shabu-shabu is a delicate and warming Japanese hot pot—perfect for welcoming spring!

Seared Tuna Tataki with IKI Sweet Soy Dipping Sauce

Seared Tuna Tataki with IKI Sweet Soy Dipping Sauce

The perfect combination of lightly seared, rich and flavourful tuna with a rich, umami-packed dipping sauce.

Fresh Wasabi Dressing

Fresh Wasabi Dressing

Add a punch of flavour to your salads whilst balancing zesty tang, subtle sweetness, and a fiery wasabi kick

Honeyberry Jam Recipe

Honeyberry Jam Recipe

This jam is delicious on toast, scones, porridge or even swirled into yoghurt.

Japanese Red Curry Chicken with Rice

Japanese Red Curry Chicken with Rice

Perfect for a cosy dinner, this recipe brings a fragrant and slightly spicy twist to traditional Japanese curry

Shabu-Shabu: A Light & Flavourful Japanese Hot Pot for Spring

Shabu-Shabu: A Light & Flavourful Japanese Hot Pot for Spring

Shabu-shabu is a delicate and warming Japanese hot pot—perfect for welcoming spring!