Wasabi Label

All made with 100% natural and authentic Japanese ingredients, the Wasabi Label range is packed with original Japanese flavours, bursting with aroma, pungency, citrus and above all, umami - a staple in Japanese food culture. 

We are thrilled to have won 28 Gold Stars in the Great Taste awards for our Wasabi Label over the past four years. We are particularly proud of our Wasabi Mustard, Sanbaizu, Vegan Sudachi Kombu Ponzu, Organic White Sesame Oil and Sansho Spiced Rum - each winning the coveted award of 3 Gold Stars.

From marmalade, mustard and mayo, to powders, pastes and ponzu, fill your kitchen with authentic Japanese ingredients - some even made with fresh wasabi, grown on our Dorset and Hampshire farms. Shop now to find your new cooking staples!

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Shiso Gin - 50cl
From £36.00
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Shiso Gin - 5cl
£4.95
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Sansho Spiced Rum - 50cl
From £38.00
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Sansho Spiced Rum - 5cl
£5.95
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Yuzucello - 50cl
From £29.00
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Yuzucello - 5cl
£4.95
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Spirit of Japan – 4 x 5cl
From £22.00
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Wasabi & Yuzu Mayo & Mustard Full Set
£15.00
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Wasabi Freaks Collection
£38.00
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Wasabi Label Organic White Sesame Seeds - 50g
£2.75
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Wasabi Label Akafuji Akitakomachi Rice
From £7.50
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Award Winning

Great Taste Award Winners 5 Years Running

Sustainable

We use 100% recylable packaging for all our orders

Growers

We grow our wasabi in Dorset & Hampshire in South-West England

Free Delivery

On all UK orders over £75
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What are authentic Japanese ingredients?

Authentic Japanese ingredients aren’t just inspired by Japanese cooking and food culture - they’re the real deal in incredible Japanese cuisine. Our range contains premium Japanese ingredients that allow anyone to cook Japanese food, including our own Wasabi Powder with a market busting 20% real wasabi, organic soy sauces aged in cedar casks, and Sudachi Kombu Ponzu – a traditional but vegan ponzu sauce

What are the collection’s best-selling products?

Wasabi mayonnaise and mustard: Our wasabi mayonnaise and mustard are made with our own fresh wasabi, grown on our Dorset and Hampshire farms. Wonderfully moreish with the authentic flavour of real wasabi, these bring out the best of your Japanese or fusion dishes.

Yuzu mayonnaise, mustard and marmalade:The exotic flavour of Japanese citrus yuzu combines spectacularly well with traditional mayo and mustard, whilst the Yuzu Marmalade is a fresh take on traditional orange marmalade bursting with citrus zing.

Japanese spirits and drinks:Our ever-popular and newly expanded spirits range includes the fiery and pungent Wasabi Vodka, the herbal Shiso Gin and a zesty, original Yuzucello liqueur. We have also recently added our own tea collection, including Green & Purple Shiso Teas

VIEW OUR 2024 WASABI LABEL CATALOGUE

Get inspired with some recipes

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in...

Honeyberry Jam Recipe

Honeyberry Jam Recipe

This jam is delicious on toast, scones, porridge or even swirled into yoghurt.

Japanese Red Curry Chicken with Rice

Japanese Red Curry Chicken with Rice

Perfect for a cosy dinner, this recipe brings a fragrant and slightly spicy twist to traditional Japanese curry

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.

Honeyberry Jam Recipe

Honeyberry Jam Recipe

This jam is delicious on toast, scones, porridge or even swirled into yoghurt.

Japanese Red Curry Chicken with Rice

Japanese Red Curry Chicken with Rice

Perfect for a cosy dinner, this recipe brings a fragrant and slightly spicy twist to traditional Japanese curry

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