Japanese Barbecues

Want to recreate the Japanese BBQ experience at home? We stock a variety of authentic Japanese Konro grills, as well as high-quality binchotan charcoal to accompany them – which you can find on our dedicated binchotan charcoal page. Cook delicious grilled dishes that capture the natural flavours of ingredients, whether you're exploring Japanese BBQ cuisine or trying other barbecue recipes. Discover our extensive range of Konro barbecue grills, barbecue sets, skewers, and sauce sets below!

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Black Aluminium Konro Grill - 24cm
£62.00
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Konro Aluminium Grill Barbecue Set
£69.00
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Black Aluminium Konro Grill - 36cm
£99.00
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Konro Grill, Table Barbecue - 31cm
£239.00
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Konro Grill 31cm Barbecue Set
£279.00
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Out of stock
Konro Grill, Table Barbecue - 47cm
£425.00
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Konro Grill, Table Barbecue - 54cm
£359.00
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Konro Grill 54cm Barbecue Set
£395.00
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Konro Grill, Table Barbecue - 69cm
£490.00
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Konro Grill, Table Barbecue - 77cm
£490.00
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Out of stock
Konro Grill in Red - 37.5cm
£257.00
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Binchotan Charcoal Ikkyu from Japan - 1kg
£16.95
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Out of stock
Binchotan Komaru charcoal from Laos - 1kg
£11.95
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Out of stock
Sumi Binchotan Hexagonal Briquettes
From £3.50
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Compressed Charcoal Hexagonal Briquettes
From £3.50
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Premium BBQ Skewer - 30cm
From £2.50
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Teppo Gushi, Bamboo Skewers (15cm) - 250 units
£7.00
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Japanese Barbecue Skewer & Sauce Set
£34.00
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Spare Grill For Konro, Table Barbecue - 31cm
£34.00
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Out of stock
Spare Grill For Hida Konro Table Barbecue - 15cm
£2.50
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Out of stock
Spare Grill For Konro, Table Barbecue - 54cm
£16.95
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Spare Grill For Konro, Table Barbecue - 47cm
£18.95
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Spare Grill For Konro, Table Barbecue - 69cm
£32.00
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Spare Grill For Konro, Table Barbecue - 77cm
£41.00
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The Konro grill is a traditional Japanese charcoal grill made of diatomaceous earth, which gives the grill extraordinary heat retention. The grill design creates even heat distribution without scorching, helping capture and preserve flavours. And because grilling happens close to the charcoal, the juices drip down and infuse the food with delicious smoke.

We have all sizes and shapes of Japanese Konro BBQ grill to ensure you aren’t missing anything. Whether you need a new Konro grill, a starter kit or just some new skewers, kick off your Japanese barbecue the right way.

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Japanese BBQ Sauces & Marinades

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Skewers

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Plates & Platters

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Frequently asked questions

What's a barbecue without a great selection of marinades and sauces to complement the outdoor chef's craft? Whether you are looking to add spice, depth of flavour or just turn the umami factor up to eleven, browse our range of sauces: classical tonkatsu and yakiniku, an original organic Japanese ketchup and a spicy ra-yu pepper.

The Konro grill, or the hibachi grill, is the most popular grill in Japan – used for cooking Japanese BBQ, grilling meat, and preparing a variety of foods with a delicious barbecue flavour. Made from porous clay formed in the sea from fossilised remains, it has superior heat insulation properties that can create a delicious outer layer to your food without losing the moist tender meat inside.

Get inspired with some recipes

Sakura Mochi Recipe

Sakura Mochi Recipe

A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and...

Ponzu Avocado Toast Recipe

Ponzu Avocado Toast Recipe

Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito...

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in...

Sakura Mochi Recipe

Sakura Mochi Recipe

A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and topped with a preserved or dried cherry blossom flower

Ponzu Avocado Toast Recipe

Ponzu Avocado Toast Recipe

Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito Yuzu & Tomato Ponzu. 

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.

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