Drinking Vinegars
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Discover authentic Japanese drinking vinegars in our exclusive collection. These versatile drinking vinegars have a rich history. Traditionally drunk for their health benefits, drinking vinegars are also used to enhance cocktails, dressings, and marinades thanks to their uniquely sweet and tangy profile. They can also be enjoyed simply mixed with water.
Sourced directly from Japan, our drinking vinegars guarantee authenticity and quality. Try a refreshing yuzu drinking vinegar with its zingy tart-citrus essence, invigorating ginger vinegar with spicy undertones, or artisanal aged black rice vinegar - the perfect Japanese rice vinegar for sour soups.
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Sakura Mochi Recipe
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Ponzu Avocado Toast Recipe
Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito...
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in...
Sakura Mochi Recipe
A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and topped with a preserved or dried cherry blossom flower
Ponzu Avocado Toast Recipe
Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito Yuzu & Tomato Ponzu.
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.