Condiments
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Buy Authentic Japanese Sauces and Condiments
If you're looking to elevate your Japanese cuisine, try investing in high-quality traditional condiments. From tart ponzu sauce to savoury yakisoba sauce for stir-fried noodles, umami-rich condiments are key to all kinds of Japanese dishes.
We stock a wide range of imported Japanese dipping sauces and cooking sauces - from teriyaki sauce and Japanese BBQ sauce for grilled meats, to aged tonkatsu dipping sauce (Worcestershire sauce) for savoury pancakes. We also stock our very own range of award-winning condiments, such as our wasabi mayonnaise and wasabi mustard.
You can also use premium Japanese ingredients to unlock all kinds of other tasty sauces at home. Imagine a cold soba noodle sauce, or a Japanese eel sauce made with smoked soy sauce? Or a goma dare (Japanese sesame sauce) made from organic black sesame paste? We stock all kinds of quality ingredients such as soy sauce, rice vinegar, sweet rice wine, chili powder and sesame oil for making your own Japanese sauces from scratch.
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Beat the arctic chill with this mouth watering recipe for slow cooked pork belly by Reiko Hashimoto
Makkuroza Black Rice Vinegar Salad Dressing
A divine dressing to drizzle over a green salad, mixed vegetables, or even use it as a marinade for grilled...
Nasu no Karashi-zuke
A traditional Japanese dish that involves pickling aubergines (nasu) with mustard (karashi) and other seasonings
Sakura Mochi Recipe
A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and topped with a preserved or dried cherry blossom flower
Ponzu Avocado Toast Recipe
Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito Yuzu & Tomato Ponzu.
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.