Ingredients
- 50ml Yuzucello
- 60ml Prosecco
- 50ml Soda water
- Serve over ice
- Rosemary, to garnish
Method
In a wine glass or flute, add a little ice. Pour in the yuzucello, prosecco and soda water and gently stir to combine. Add a sprig of rosemary for a herbal garnish.
Best enjoyed as a summery aperitif!