Smoked Salmon on Blinis with Wasabi - Inspired by Sudi Piggott

Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes
Servings: 36 canapes

Ingredients:

• 1 pack of 36 canapé-sized blinis
• 75ml crème fraiche
• 140g smoked salmon, cut into thin ribbons
• About 2 tsp freshly grated wasabi

Method:

1. Spread the blinis out on a baking tray and warm for 2-3 minutes, either in a hot oven or under a hot grill, turning occasionally.
2. Using two spoons to scrape one off the other add about a quarter of a teaspoon of crème fraiche to the top of each blini, then top with a ribbon of smoked salmon.
3. Add a little dab of freshly grated wasabi to each and serve whilst still warm.