Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Serving Size: 4 servings
Light and easy to throw together as a brunch or starter, with the delicate flavour of wasabi bringing the prawns and avocado to life
Ingredients
For the dressing:
- 2 tsp vinegar
- 2 tsp water
- Freshly grated wasabi, to taste (about 2-3 teaspoons)
- Salt & freshly ground black pepper
For the salad:
- 150g watercress
- 2 ripe avocados, sliced
- 400g cooked cold water prawns
To serve:
- Brown toast or crusty bread to serve (optional)
Method
- Make up the dressing in a small bowl by mixing the mayonnaise with the vinegar and water until you have a smooth pourable dressing. Add the wasabi and season to taste.
- Divide the watercress between 4 plates and arrange the sliced avocado on top. Scatter over the prawns and drizzle over the dressing.