Prep Time: 10 minutes
Cooking Time: 10 minutes (for cooking the Yorkshire puddings)
Total Time: 20 minutes
Serving Size: 6-8 servings
Delicious bite sized savoury canapés with a kick of wasabi mustard, a real treat and show-stopping talking point for lots of occasions.
Ingredients:
- 1 Frozen Pack Small Yorkshire Puddings
- 100g Roast Beef, thinly sliced
- 1 Small Fresh Wasabi Rhizome
- Wasabi Mustard
Method:
- Cook the Yorkshire puddings as per the packet instructions
- To assemble, spread a thin layer of wasabi mustard around the inside of the Yorkshire pudding. Roll up a slice of roast beef for each pudding and assemble in the centre.
- Just before serving, grate the wasabi with a wasabi grater and add a small amount to each. Serve immediately.