
Prep Time: 15 minutes
Cook Time: 0 minutes (no cooking required)
Total Time: 15 minutes
Serving Size: 6-8 servings
Ingredients:
- 1 Cucumber
- 1 Tub Cream Cheese
- 1 Small Fresh Wasabi Rhizome
- Black Sesame Seeds
Method:
- Slice the cucumber into half centimetre pieces.
- Using either a teaspoon or a piping bag, add a generous dollop of cream cheese to the top of each slice of cucumber – roughly 1tbsp each.
- Just before serving, grate your wasabi using a wasabi grater and, using a small spoon, add a small dot to each.
- Sprinkle with sesame seeds and serve immediately!