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Fresh and zesty yuzushu.
Kodakara Yuzu liqueur is made from the finest yuzu (a Japanese lemon/orange/grapefruit citrus) from Kochi Prefecture located on the Pacific Seaside of Shikoku Island and famous for Yuzu.
It is a fresh and zesty style making for a wonderfully refreshing and thirst-quenching drink. Especially when served ice cold, on the rocks or mixed with soda. Tatenokawa the makers of this fine liqueur, also recommend drinking it hot in the winter.
The shochu base has the bonus of making the liqueur very stable. Once open store refrigerated for up to three weeks.
Japanese name: Kodakara Yuzushu
ABV: 8%
FOOD PAIRINGS: Desserts, enjoy by itself or mix with soda
Shochu, yuzu fruit juice, fructose, glucose
Quite sweet but not as sweet as Limoncello, lovely with lots of ice in a beautiful pottery shuhai
Great to hear you enjoyed the Yuzushu Patricia :)
