Umami-so Yuzu is a sophisticated and versatile seasoning that combines the deep, savoury flavours of miso with the bright, refreshing notes of yuzu.
It took five years of meticulous research and development to perfect this powder and refine the balance of ingredients to create a concentrated seasoning that delivers a robust umami punch.
Umami-so Yuzu stands out as one of the first completely natural umami powder concentrates available. The blend is crafted from miso made with barley and soy, combined with salt, without any artificial additives such as colouring, flavour enhancers, preservatives, or chemicals. This ensures a pure, authentic flavour.
This seasoning is rich in glutamic acid and inosinic acid, both of which are key components responsible for the umami taste. These compounds are naturally present in miso and are known for their ability to enhance and deepen the flavours of other ingredients, making dishes taste more savoury and complex.
The yuzu used in Umami-so Yuzu comes from Miyazaki, a region in Japan renowned for its high-quality yuzu, it offers tart, aromatic and slightly floral citrus notes that complement the umami-rich miso.
