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These dashi sachets offer an exceptionally simple and time saving way to infuse your cooking with umami.
Dashi is a Japanese broth, it is the cornerstone of Japanese cuisine celebrated for its ability to impart a rich and savoury flavour to a wide range of dishes. It serves as the foundation of many Japanese recipes, enhancing the taste with its unique umami profile.
These dashi sachets boast superior quality, carefully crafted without the inclusion of mushrooms, ensuring a rich bonito flavour. They are produced in Makurazaki, a town famous for its exceptional bonito, which forms the backbone of a traditional dashi.
Rich in natural glutamate, the sachets deliver a deep umami taste. The flavour is robust and well-rounded from the dried bonito, kombu and powdered soy sauce.
80g pack contains: 10 x 8g sachets.
Typically used in a variety of Japanese dishes including miso soup, ramen soup, donburi (rice bowls), rice dishes and chawanmushi (egg pudding), these dashi sachets are also versatile enough to use in everyday cooking as a base for soups and risottos.
How to Prepare: To prepare the dashi, simply infuse one sachet in 0.5 to 1 litre of hot water for 1-2 minutes. This quick and easy method allows you to prepare a dashi broth in no time, ready to be incorporated into your favourite recipes.
Store in a cool, dry place away from direct sunlight. Refrigerate after opening.
Starch hydrolysate, dried bonito (18%), kombu, sugar, salt (11%), yeast extract, powdered soy sauce, protein hydrolisate, rapeseed oil
Allergens: soybeans, wheat, fish
Energy 1359 kJ (325 kcal), Total Fat 1.25g of which saturates 0.12g, Carbohydrate 56.2g of which sugars 16.2g, Protein 21.2g, Salt 16.2g
