These nori seaweed sheets are seasoned and crafted to enhance the taste of onigiri (Japanese rice balls), providing both a flavourful outer layer and the traditional crisp texture of roasted seaweed.
The combination of soy sauce, bonito and shrimp results in a complex, savoury flavour that elevates the taste of simple rice balls. The nori strips are a third of the size of normal square nori sheets, making it easier to roll the onigiri.
Onigiri rice balls are a traditional Japanese food made from cooked, seasoned sushi rice that is shaped into various forms, typically triangles, cylinders, or balls which are then wrapped with nori (seaweed).
These sheets can also be used for sushi rolls, as garnishes for rice bowls, or even eaten as a delicious snack on their own!
Momofuku
Momofuku's Norimomo line is an exciting range of nori-based products that aims to offer innovative ways to enjoy nori beyond its traditional use in sushi. Momofuku's mission is to ensure the continuation and appreciation of nori for the next century. The company seeks to spread awareness of nori's unique qualities and versatility as an ingredient, while addressing the challenges posed by a changing environment and consumer habits. Their goal is to safeguard nori as a valuable part of both Japanese and global food cultures for years to come. The brand focuses on selecting high-quality nori, harvested during peak season to ensure the best flavour and texture.
Store in a cool, dry place away from direct sunlight. Once opened refrigerate and use within 1 week.
